Orange and Tumeric Water Kefir Recipe
 
Prep time
Total time
 
Equipment: 1 quart jar
Author:
Recipe type: Drinks
Ingredients
  • 2 cups freshly squeezed carrot juice
  • 2 cups freshly squeezed orange juice
  • 3 coins of fresh ginger ¼ inch thick
  • 1 Tablespoon freshly grated turmeric root OR 1 ½ teaspoons dried
  • 1 packet water kefir starter (I use this one)
How To Make
  1. In a clean 1 quart jar, combine the carrot juice, orange juice, ginger and turmeric.
  2. Stir to combine.
  3. Add the Kefir starter and stir.
  4. Cover the top of the jar with a cloth or coffee filter and secure with a rubber band or twine.
  5. Let sit at room temperature (72 – 74 degrees) for 24 hours.
  6. Remove the cover and taste.
  7. For a "fizzier" drink, let sit for another 12 hours.
  8. When you are happy with the flavor top with a lid and refrigerate. Use within 1 week.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/carrot-turmeric-water-kefir-juice-recipe/