Homemade Chocolate with Goji Berries and Chili Powder Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 24 chocolates
  • 1 cup cocoa butter
  • 1 cup unsweetened cocoa powder
  • 8 drops stevia
  • 1 teaspoon vanilla extract
  • ¼ cup raw Goji berries
  • ½ teaspoon chili powder
How To Make
  1. Grate the cocoa butter until it is shredded into small pieces
  2. Melt the grated cocoa butter in a double boiler or place the cocoa butter a small saucepan on top of a pot of boiling water.
  3. When the cocoa butter is completely melted, removed it from the heat and stir in the cocoa powder, vanilla extract, liquid stevia and chili powder. Mix well until combined and ingredients are incorporated and smooth.
  4. Use a spoon to pour the liquid chocolate into the cavities of a silicon chocolate mold. Top the liquid chocolate in each cavity with a few Goji berries.
  5. Let the chocolate chill for an hour in the refrigerator until it is firm before removing it from the silicon mold and serving.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/homemade-chocolate-goji-berries-chili-powder-dessert-recipe/