Herbed Quinoa Crackers Recipe
Prep time
Cook time
Total time
Recipe type: Snacks
Serves: 30 crackers
  • 1 cup quinoa flour, + more for dusting/rolling
  • 1 teaspoon salt, + more for sprinkling on top
  • 1 teaspoon dried oregano
  • 1 teaspoon herbs de Provence
  • 1 teaspoon dried rosemary
  • 10 tablespoons warm water + more as needed
  • 3 tablespoons coconut oil, melted
How To Make
  1. Pre-heat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper or a silpat.
  2. In a large bowl, whisk the quinoa flour, salt, dried oregano, herbs de Provence and rosemary together.
  3. Create a small well in the middle of the dry ingredients and add in the warm water and melted coconut oil. Mix all the ingredients together using a wooden spoon until a dough forms. Use your hands to knead the dough for a few seconds until it becomes smooth and pliable.
  4. Lightly flour a rolling pin and a sheet of parchment paper with quinoa flour, then transfer the dough to the parchment paper and roll it out to ΒΌ-inch thickness.
  5. Use a sharp knife to slice the dough into small rectangles.
  6. Place the dough rectangles in a single layer on the prepared baking sheet, making sure to leave at least 1 inch of space between each rectangle.
  7. Sprinkle the top of the dough with a bit of salt and then prick the middle of each rectangle with a fork.
  8. Bake the crackers for 10 to 12 minutes until golden and crunchy. Allow the herbed quinoa crackers to cool completely before eating.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/herbed-quinoa-crackers-recipe/