5-Spice Flax Seeds and Pepitas
Prep time
Cook time
Total time
5-Spice Flax Seeds and Pepitas // Author: Magdalena Wszelaki Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 2-4 servings
Serves: 1 cup
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground cloves
  • 1 tablespoon ground star anise
  • 1 tablespoon ground Sichuan peppercorns - where to buy
  • ¼ teaspoon ground sea salt (optional)
  • 1 tablespoon olive oil
  • ½ cup golden flax seed
  • ½ cup pepitas
How To Make
  1. Preheat oven to 325 degrees.
  2. Stir the ground cinnamon, cloves, star anise and Sichuan peppercorns together in a small bowl, with sea salt if desired.
  3. Line a large, rimmed baking sheet with parchment paper.
  4. Toss the flax seeds and pepitas together with the olive oil.
  5. Add 2 ½ teaspoons of 5-spice powder to the pan, and stir well.
  6. Bake for 7 minutes and remove from the oven.
  7. Stir and bake for an additional 3 to 4 minutes, or until the mixture is lightly toasted.
  8. Let cool and keep in a jar with a tight fitting lid for up to 1 week.
Recipe by HormonesBalance.com at https://hormonesbalance.com/recipes/5-spice-flax-seeds-pepitas/