Kristen Waters is the CEO and founder of Tiger Butter. She is 24 years old and had digestive issues for a year and a half. These digestive issues took over her life. She tried anything and everything, but things didn’t start getting better until she finally took a few functional medicine tests. These tests showed she was too stressed, needed to prioritize sleep, birth control messed her up, and that she had small intestinal bacterial overgrowth and slight candida. She couldn’t digest any nuts or seeds. She loved to snack on nut butters and fruit/vegetables, so she started to get creative! She turned her snack of tiger nuts into Tiger Butter and her health issues greatly improved. Tiger nuts are actually a root vegetable from Africa that is rich in prebiotic fiber and micronutrients. Tiger nuts are not nuts!
Since there are no preservatives used, it is necessary to refrigerate Tiger Butter after opening. Use within 90 days. Unopened, sealed jars will last 3 months until they need to be refrigerated
Organic Ground Tiger nuts, Coconut Oil, Vanilla Extract, Himalayan Pink Salt, and Vitamin E.